A Slotted Spoon
Cooking Concepts Nylon Slotted Spoons, 13.25 in. Sturdy utensils are a must-have for any busy kitchen! Sturdy 13.25-in. Slotted spoons will help you prepare and serve a variety of dishes such as noodles, ground beef, and so much more. Shop for slotted spoons at Bed Bath & Beyond. Buy top selling products like OXO Good Grips® Nylon Slotted Spoon and OXO SteeL™ Slotted Spoon. The Cookduo Steelcore Nylon Slotted Spoon is the first nylon spoon with a steel core inner rod. The steel core runs the length of the handle all the way to the shaft of the spoon. If you have ever stirred a thick sauce or a heavy soup with other nylon tools, you might feel a little flex and some times even have the nylon tool snap and break in two. A spoon, with holes or slits in it, that is used to remove food from the liquid in which it has been cooked, thus allowing the liquid to drain off from the food Lift the poached egg out of the pan. We prepare family size meals for baking or grilling for an easy homemade meal. Each meal serves 4-5. Order ahead or stop in The Slotted Spoon. All meals are $19.95 each.
A large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while the excess liquid drains out the slots and holes in the base of the spoon. When preparing pasta, oatmeal, sauces, soups, stews, fried foods or other similar items, a Slotted Spoon is a valuable utensil. With a long handle and well positioned slots, the spoon works effectively to keep hands away from hot oils, water or food ingredients while easily draining solutions away from the spoon.Slotted spoons come in a variety of shapes, sizes and materials for use with different foods and kitchen utensils. Determine the types of foods most often prepared and buy spoons to serve purposes most consistent with the food preparation. Consider the length of the handles, the type of slots or holes necessary, and the heat resistant materials desired, such as stainless steel, nylon or wood.
It was 4:30 in the afternoon when I remembered that I was responsible for providing dinner for the youth group at church tonight.
Unfortunately, the pantry was a bit bare, so anything I decided on would mean a trip to the grocery store.
Fortunately, my husband took the post-it note onto which I had hurriedly scribbled the grocery list and went to the store for me.
Once Matt got home, we made quick work of preparing the meal. I put the ground meat on to brown and started chopping the lettuce, tomatoes and onion.
He packed up the salad dressing, shredded cheese, tortilla chips, drinks, plates, and plastic ware.
A Slotted Spoon In Italiano
We drained the meat and stirred in the taco seasoning. As I was scooping the meat into a to-go container, I grabbed a slotted spoon to help the meat drain a little more.
Then I wondered, “How do you choose a slotted spoon? Do I use the round slotted one or the long slotted one?”
I went with the long slots and determined to find the answer to my question when I got the chance.
So, here is what I found out about slotted spoon uses.
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How to Use a Slotted Spoon
Before we dive into the many uses for a slotted spoon, let’s take a look at what a slotted spoon is and the different types there are.
What is a Slotted Spoon?
There is a slotted spoon and a perforated spoon. They both serve to pick up food out of liquid. However they have different uses.
- Slotted spoon uses – The slotted spoon is better for bigger foods and for quicker draining. You would not want to use this spoon when serving small sides, like corn.
- Perforated spoon uses – The perforated spoon will let you pick up smaller pieces of food like peas, chopped onion, or minced garlic that you want to keep in your dish. The smaller slots also mean that liquids will drain more slowly. If the liquid or broth adds flavor to the dish, then you would want to use the perforated spoon to reserve some of that flavor.
For our purposes today, I’m going to refer to them both as slotted spoons.
7 Slotted Spoon Uses
A Slotted Spoon
- draining liquids, juice or broth
- serving vegetables (perforated spoon)
- lifting chicken from stock or broth
- removing fried food from grease
- getting potatoes out of boiling water
- removing shrimp from boiling water
- serving roast or other meat with au jus (perfortated spoon)
I guess that means I should have used the slotted spoon so the meat could drain faster. But, now that I know the different types and uses for slotted spoons, I reach for them with more confidence.