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Recipe created by David Guas

'This cake is like the best gingerbread you've ever had,' says David Guas of his gâteau de bayou, his version of a traditional spice cake from the Acadian region of his native Louisiana. Guas's recipe includes nontraditional ingredients like black pepper, fresh ginger root steeped in boiling water, and hot sauce, which 'adds a little acidity as well as heat.' After it is baked, the cake is soaked in Steens pure cane syrup—which tastes like a mild, smooth cousin to molasses—and then topped with a burnt-sugar meringue, browned with a blow-torch for a toasted-marshmallow effect.
This cake is one of 10 sweet creations in celebration of O's 10th birthday.

Ingredients

Note: Browning the meringue requires a blowtorch; alternatively, leave off the meringue and serve with butter pecan ice cream or extra cane syrup.
To make cake: Combine ginger and 1 1/3 cups water in a small saucepan. Bring to a boil over medium-high heat; remove from heat and let stand 5 minutes. Set a fine-mesh sieve over a bowl and strain ginger through sieve, pressing with a spoon; discard pulp and let ginger water cool.
Preheat oven to 350°. Grease a 10-inch Bundt pan (without nonstick lining) with butter. Dust pan with 3 tablespoons flour, tapping out excess.
Whisk together 3 3/4 cups flour, baking soda, salt, cinnamon, and pepper in bowl.
Combine 1 1/3 cups cane syrup, oil, brown sugar, and ginger water in the bowl of a standing mixer; whisk with a handheld whisk until blended. Whisk in eggs, one at a time. Add hot sauce and flour mixture; attach bowl to a mixer with paddle attachment; beat on low speed until batter is smooth, about 1 1/2 minutes, scraping bowl with a rubber spatula. Pour batter into prepared pan.
Bake 50 to 55 minutes, or until a toothpick inserted in center of cake comes out clean. Let cake cool on wire rack 10 minutes; then unmold cake onto rack. With a thin wooden skewer, poke holes in top of cake about 1 inch apart. Brush cake with 1/3 cup cane syrup. Let cool.
To make meringue: In a stand mixer with whisk attachment, beat egg whites, salt, and 1/4 cup sugar on medium-high speed until soft peaks form.
Combine remaining 3/4 cup sugar and 1/3 cup water in small saucepan. Bring to a boil over medium-high heat, swirling pan occasionally to dissolve sugar. Cook until syrup is dark amber, about 10 minutes. Stir in corn syrup; mixture will bubble vigorously. Cook, without stirring, until syrup is 240° on a digital thermometer.
With mixer on low speed, pour syrup into egg white mixture; don't let syrup touch whisk. Increase speed to high and beat until meringue is thick enough to spread, about 2 minutes. While meringue is still warm, spread over cake with a large spatula, making peaks and swirls. With a crème brûlée torch, brown meringue. Serve at room temperature.

ISBN/EAN: 9781118014349

Umfang: 512 S.

Erschienen am 13.10.2010

InhaltsangabeForeword.<p>Acknowledgments.<p>Introduction.<p><b>ROSE'S RULES OF CAKE BAKING.</b><p><b>BUTTER AND OIL CAKES.</b><p>Apple Upside-Down Cake.<p>Plum and Blueberry Upside-Down Torte.<p>She Loves Me Cake.<p>White Velvet Cake with Milk Chocolate Ganache.<p>Heavenly Coconut Seduction Cake.<p>Southern (Manhattan) Coconut Cake with Silk.<p>Meringue Buttercream.<p>Whipped Cream Cake.<p>Karmel Cake.<p>Spice Cake with Peanut Buttercream.<p>Golden Lemon Almond Cake.<p>Lemon Poppy Seed-Sour Cream Cake.<p>Woody's Lemon Luxury Layer Cake.<p>Apple-Cinnamon Crumb Coffee Cake.<p>Marble Velvet Cake.<p>Chocolate Streusel Coffee Cake.<p>Swedish Pear and Almond Cream Cake.<p>Cradle Cake.<p>Sicilian Pistachio Cake.<p>G&#226;teau Breton.<p>Sticky Toffee 'Pudding'.<p>English Gingerbread Cake.<p>Fruitcake Wreath.<p>Rose Red Velvet Cake.<p>Chocolate Tomato Cake with Mystery Ganache.<p>Chocolate-Covered Strawberry Cake.<p>Chocolate Banana Stud Cake.<p>Devil's Food Cake with Midnight Ganache.<p>Chocolate Layer Cake with Caramel Ganache.<p>Bernachon Palet d'Or G&#226;teau.<p>Double Chocolate Valentine.<p>Chocolate Velvet Fudge Cake.<p>Black Chocolate Party Cake.<p>Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting.<p>Pumpkin Cake with Burnt Orange Silk Meringue Buttercream.<p>Many-Splendored Quick Bread.<p>Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting.<p>German Chocolate Cake.<p>Chocolate Ice Cream Cake or Sandwich.<p>Miette's Tomboy.<p><b>SPONGE CAKES.</b><p>Angel Food Cake Base Recipe.<p>Chocolate Tweed Angel Food Cake.<p>Chocolate Apricot Roll with Lacquer Glaze.<p>G&#233;noise Rose.<p>White Gold Passion G&#233;noise.<p>True Orange G&#233;noise.<p>G&#233;noise Tr&#232;s Caf&#233;.<p>Chocolate G&#233;noise with Peanut Butter Whipped Ganache.<p>Moist Chocolate Raspberry G&#233;noise.<p>Red Fruit Shortcake.<p>Catal&#225;n Salt Pinch Cake.<p>Almond Shamah Chiffon.<p>Orange-Glow Chiffon Layer Cake.<p>Lemon Meringue Cake.<p>Torta de las Tres Leches.<p>Apple Caramel Charlotte.<p>Chocolate Raspberry Trifle.<p>Saint-Honor&#233; Trifle.<p>Holiday Pinecone Cake.<p><b>MOSTLY FLOURLESS CAKES AND CHEESECAKES.</b><p>Cranberry Crown Cheesecake.<p>Pure Pumpkin Cheesecake.<p>Coconut Cheesecake with Coconut Cookie Crust.<p>Ginger Cheesecake with Gingerbread Crust.<p>No-Bake Whipped Cream Cheesecake.<p>Lemon Canadian Crown.<p>Ladyfingers.<p>Tiramis&#249;.<p>Sybil&#8217;s Pecan Torte with Coffee Cream.<p>Chocolate Feather Bed.<p>Hungarian Jancsi Torta.<p>Le Succ&#232;s.<p>Zach's La Bomba.<p><b>BABY CAKES.</b><p>Yellow Butter Cupcakes.<p>Chocolate Butter Cupcakes.<p>White Velvet Butter Cupcakes.<p>Golden Neoclassic Buttercream.<p>Dreamy Creamy White Chocolate Frosting.<p>Chocolate-Egg White Buttercream.<p>Designer Chocolate Baby Grands.<p>Gold Ingots.<p>Chocolate Ingots.<p>Peanut Butter Ingots.<p>Plum Round Ingots.<p>Financier-Style Vanilla Bean Pound Cakes.<p>Mini Vanilla Bean Pound Cakes.<p>Baby Lemon Cheesecakes.<p>Quail Egg Indulgence Cake.<p>Marionberry Shortcake.<p>Coffee Chiffonlets with Dulce de Leche Whipped Cream.<p>Individual Pineapple Upside-Down Cakes.<p>Caramelized Pineapple Pudding Cakes.<p>Classic Brioche.<p>The Bostini.<p>Deep Chocolate Rosebuds.<p>Molten Chocolate Souffl&#233; and Lava Cakes.<p>Chocolate Bull's-Eye Cak

InhaltsangabeForeword.Acknowledgments.Introduction.ROSE'S RULES OF CAKE BAKING.BUTTER AND OIL CAKES.Apple Upside-Down Cake.Plum and Blueberry Upside-Down Torte.She Loves Me Cake.White Velvet Cake with Milk Chocolate Ganache.Heavenly Coconut Seduction Cake.Southern (Manhattan) Coconut Cake with Silk.Meringue Buttercream.Whipped Cream Cake.Karmel Cake.Spice Cake with Peanut Buttercream.Golden Lemon Almond Cake.Lemon Poppy Seed-Sour Cream Cake.Woody's Lemon Luxury Layer Cake.Apple-Cinnamon Crumb Coffee Cake.Marble Velvet Cake.Chocolate Streusel Coffee Cake.Swedish Pear and Almond Cream Cake.Cradle Cake.Sicilian Pistachio Cake.Gâteau Breton.Sticky Toffee 'Pudding'.English Gingerbread Cake.Fruitcake Wreath.Rose Red Velvet Cake.Chocolate Tomato Cake with Mystery Ganache.Chocolate-Covered Strawberry Cake.Chocolate Banana Stud Cake.Devil's Food Cake with Midnight Ganache.Chocolate Layer Cake with Caramel Ganache.Bernachon Palet d'Or Gâteau.Double Chocolate Valentine.Chocolate Velvet Fudge Cake.Black Chocolate Party Cake.Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting.Pumpkin Cake with Burnt Orange Silk Meringue Buttercream.Many-Splendored Quick Bread.Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting.German Chocolate Cake.Chocolate Ice Cream Cake or Sandwich.Miette's Tomboy.SPONGE CAKES.Angel Food Cake Base Recipe.Chocolate Tweed Angel Food Cake.Chocolate Apricot Roll with Lacquer Glaze.Génoise Rose.White Gold Passion Génoise.True Orange Génoise.Génoise Très Café.Chocolate Génoise with Peanut Butter Whipped Ganache.Moist Chocolate Raspberry Génoise.Red Fruit Shortcake.Catalán Salt Pinch Cake.Almond Shamah Chiffon.Orange-Glow Chiffon Layer Cake.Lemon Meringue Cake.Torta de las Tres Leches.Apple Caramel Charlotte.Chocolate Raspberry Trifle.Saint-Honoré Trifle.Holiday Pinecone Cake.MOSTLY FLOURLESS CAKES AND CHEESECAKES.Cranberry Crown Cheesecake.Pure Pumpkin Cheesecake.Coconut Cheesecake with Coconut Cookie Crust.Ginger Cheesecake with Gingerbread Crust.No-Bake Whipped Cream Cheesecake.Lemon Canadian Crown.Ladyfingers.Tiramisù.Sybil’s Pecan Torte with Coffee Cream.Chocolate Feather Bed.Hungarian Jancsi Torta.Le Succès.Zach's La Bomba.BABY CAKES.Yellow Butter Cupcakes.Chocolate Butter Cupcakes.White Velvet Butter Cupcakes.Golden Neoclassic Buttercream.Dreamy Creamy White Chocolate Frosting.Chocolate-Egg White Buttercream.Designer Chocolate Baby Grands.Gold Ingots.Chocolate Ingots.Peanut Butter Ingots.Plum Round Ingots.Financier-Style Vanilla Bean Pound Cakes.Mini Vanilla Bean Pound Cakes.Baby Lemon Cheesecakes.Quail Egg Indulgence Cake.Marionberry Shortcake.Coffee Chiffonlets with Dulce de Leche Whipped Cream.Individual Pineapple Upside-Down Cakes.Caramelized Pineapple Pudding Cakes.Classic Brioche.The Bostini.Deep Chocolate Rosebuds.Molten Chocolate Soufflé and Lava Cakes.Chocolate Bull's-Eye Cak

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